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  1. Johngottshall

    DangerDave's Dragon Blood Wine

    I like using a little less than 3/4 of a cup of sugar per gallon but I don't use all the lemon juice I don't care for that tartness.
  2. Johngottshall

    DangerDave's Dragon Blood Wine

    Thanks Will, I use this same type label on all my wines
  3. Johngottshall

    DangerDave's Dragon Blood Wine

    Bottled and labeled my batch of Tropical blend this stuff is delicious
  4. Johngottshall

    DangerDave's Dragon Blood Wine

    Back sweetened and filtered
  5. Johngottshall

    DangerDave's Dragon Blood Wine

    Going to run thru filter this afternoon then back sweeten
  6. Johngottshall

    DangerDave's Dragon Blood Wine

    Tropical blend clearing nicely
  7. Johngottshall

    DangerDave's Dragon Blood Wine

    I used pineapple,mango,peach,strawberry, mix from Sam's club I used 10 lbs for a 4 gallon batch
  8. Johngottshall

    DangerDave's Dragon Blood Wine

    My batch of tropical blend moved to caboy this evening
  9. Johngottshall

    HomebrewSupply.com Italian Floor Corker Giveaway!

    signed up for mailing list please sign me up
  10. Johngottshall

    What R you doing today?

    Nice thanks for the info
  11. Johngottshall

    What R you doing today?

    Nice smoker what kind of wood did you make it out of??
  12. Johngottshall

    What R you doing today?

    Racked my small batch of Raspberry to Demi john
  13. Johngottshall

    What R you doing today?

    Bottled 5 Gal of Diamond from juice I got from NY. Crystal clear
  14. Johngottshall

    DangerDave's Dragon Blood Wine

    Both in the same spot the gallon jug was clear within 4 hours 3 gallon carboy not budging
  15. Johngottshall

    DangerDave's Dragon Blood Wine

    Same here 4 gallon batch 3 gallon Carnot cloudy like punch 1 gallon container cleared right up.I added clearing agents while all 4 was in 5 gallon bucket then I put into 3 gallon Carnot then a gallon Carnot so I may break it all down into 1 gallon containers see if that helps
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