My wife cleans the bottles and I sterilize them with Kmeta and water and let them hang on the drying rack, not all the kmeta drains out and my wife thinks she can smell metasulfite after we fill the bottles with wine. The last 150 bottles we corked last week we I followed this technique. Clean...
I thought about taking 8 carboys outside for Cold Stabilization. My wife said the temperature fluxuation could damage the wine. It will be a high of 50 and and a low 20 in Arkansas. My freezer only holds two carboys and I thought I would do 8 then rack them at the same time. Any thoughts.
I have a freezer with a johnson controller set at 28 degrees. The cheap sweet wines I don't bother with only the nice reds. Should I run the all through the freezer? Any thought?
Any tips? I never CS my Summer Breeze or Skeeter Pee and similar wines.
I always CS my good wines right before I bottle them. One year to two years. I put it a freezer with a johnson control set at 28 degrees. I leave them for two to four weeks then bottle. Question... Can I CS right after...