For 1 UK gallon:
1 kg rosehips
1.3 kg sugar
juice of 3 lemons
1 tsp pectic enzyme, 1 campden tablet, 1/2 tsp nutrient, white wine yeast
wash hips removing anything green or nasty
add to fermenter with 2.5 litres of boiling water
when cool crush hips with clean hands
add campden tablet, pectic...