Last Activity:11-29-2011 1:40 AM
Posted in thread: Norton (Cynthiania) on 11-28-2011 at 07:18 PM
I'm looking for a 5 gal pail of Norton Juice. Walker's doesn't carry it. Anyone in Missouri or
Oklahoma know where I can find some?Thanks!
Posted in thread: Walker's Marechal Foch on 12-16-2010 at 07:09 AM
I have a stuck fermantation. Gravity hasn't changed yet, no fermentation has been noticeable at
all. Pitched the yeast twice, added nutrient and energizer. Temperature is in the high 70's.Any
Posted in thread: The Whip on 11-05-2010 at 06:23 PM
I'm using the whip for degassing. I know the easy answer is to use it till the gas taste is
out. Curious if there's a rule of thumb for the amount of whipping to do, or is it a several
Posted in thread: Add k-meta after degassing? Or after a couple racks? on 11-01-2010 at 09:16 PM
yep 1/4 teaspoon per 6 gallons, or 5 camden tablets for 5 gallons.
Posted in thread: Add k-meta after degassing? Or after a couple racks? on 11-01-2010 at 09:07 PM
I'm finding that i'm getting a K-meta taste in some of my wines. Does it just need to be
degassed? Or am I using k-meta too much? (every wracking)
Posted in thread: Cranberry problems on 11-01-2010 at 09:02 PM
Definately did not use bleach. :)So if I increase the heat, do I ad a 4th packet of yeast? I've
used montrachet so far.
Posted in thread: Cranberry problems on 11-01-2010 at 07:04 PM
Room temperature has been cool, 65degrees or so.Can I pitch yeast a 4th time?stirred twice
Posted in thread: Cranberry problems on 11-01-2010 at 06:28 PM
crushed to 5 gallons of juice. bagged the pulp
Posted in thread: Cranberry problems on 11-01-2010 at 06:25 PM
I've pitched the yeast 3 times, and nothing. 5 gallon batched100 % cranberries, no juices12lbs
of sugarI can't figure it out. I've tried a cup of juice with the yeast and have been able to
get it star...
Posted in thread: Cranberry Wine on 10-07-2010 at 09:01 PM
If I have 40lbs of cranberries, can I use all of them for a 6gallon batch, and use less water