Joe Callow

LATEST ACTIVITY

• Posted in thread: Norton (Cynthiania) on 11-29-2011 at 12:18 AM
  I'm looking for a 5 gal pail of Norton Juice. Walker's doesn't carry it. Anyone in Missouri or
  Oklahoma know where I can find some?Thanks!

• Posted in thread: Walker's Marechal Foch on 12-16-2010 at 12:09 PM
  I have a stuck fermantation. Gravity hasn't changed yet, no fermentation has been noticeable at
  all. Pitched the yeast twice, added nutrient and energizer. Temperature is in the high 70's.Any
  suggesti...

• Posted in thread: The Whip on 11-05-2010 at 11:23 PM
  I'm using the whip for degassing. I know the easy answer is to use it till the gas taste is
  out. Curious if there's a rule of thumb for the amount of whipping to do, or is it a several
  time job.

• Posted in thread: Add k-meta after degassing? Or after a couple racks? on 11-02-2010 at 02:16 AM
  yep 1/4 teaspoon per 6 gallons, or 5 camden tablets for 5 gallons.

• Posted in thread: Add k-meta after degassing? Or after a couple racks? on 11-02-2010 at 02:07 AM
  I'm finding that i'm getting a K-meta taste in some of my wines. Does it just need to be
  degassed? Or am I using k-meta too much? (every wracking)

• Posted in thread: Cranberry problems on 11-02-2010 at 02:02 AM
  Definately did not use bleach. :)So if I increase the heat, do I ad a 4th packet of yeast? I've
  used montrachet so far.

• Posted in thread: Cranberry problems on 11-02-2010 at 12:04 AM
  Room temperature has been cool, 65degrees or so.Can I pitch yeast a 4th time?stirred twice
  daily.

• Posted in thread: Cranberry problems on 11-01-2010 at 11:28 PM
  crushed to 5 gallons of juice. bagged the pulp

• Posted in thread: Cranberry problems on 11-01-2010 at 11:25 PM
  I've pitched the yeast 3 times, and nothing. 5 gallon batched100 % cranberries, no juices12lbs
  of sugarI can't figure it out. I've tried a cup of juice with the yeast and have been able to
  get it star...

• Posted in thread: Cranberry Wine on 10-08-2010 at 02:01 AM
  If I have 40lbs of cranberries, can I use all of them for a 6gallon batch, and use less water
  and sugar?