Last Activity:03-17-2012 3:15 PM
Posted in thread: Sanitize soultion ??? on 12-12-2011 at 12:31 PM
My package of K meta says 2oz per gallon, which comes out to be just over 2 tablespoons.BobF,
why do you not use citric acid in your sanitizer for bottles? I thought the point of citric
acid was that ...
Posted in thread: Cold stabilization of wine on 12-11-2011 at 09:46 AM
Posted in thread: Shrink Capsules......educate me. on 12-10-2011 at 04:41 PM
When I use them, I just set the bottle upright and put the capsule on top. I pinch the very
bottom of the capsule and use a heat gun from directly above the bottle. As soon as the capsule
starts to sh...
Posted in thread: Pumps on 12-10-2011 at 11:14 AM
I've used my Buon Vino Mini Jet as a pump once. Getting the short little output hose off the
pump was a bear. After that, I attached the drain hose to the output port. It worked OK (I
Posted in thread: Fruit taste.. on 12-04-2011 at 10:24 AM
I think most of those aromas are like the ink blots shrinks use, you have to actually look to
Posted in thread: How much yeast nutrient should I add? on 11-25-2011 at 07:05 AM
Sounds like it's stuck. I'm not sure nutrient will be enough to get it going, and at 1.002
could serve as a growth medium for unfriendlies.
Posted in thread: when does wine freeze? on 11-22-2011 at 12:24 PM
Posted in thread: Yeasting problems. on 11-20-2011 at 02:30 PM
You should rehydrate your yeast then stir it in.DittoAlso, I never install the airlock until
after the lag phase , usually the next day.
Posted in thread: Yeasting problems. on 11-20-2011 at 02:03 PM
so for future reference, should i stir in the yeast when starting my primary, or should i just
let it sit on top? I rehydrate mine per the instructions on the package. Some people make a
Posted in thread: Bottling in large bottles on 11-20-2011 at 12:03 PM
If you can get the bottles and the corks, and have a way to install the corks, I say go for it.