Recent content by jelvecchio

Yes they smell bad, and it is a strong smell. Okay, thank you. My metabisulfite came in today. Will do thank you very much. I started this go round on 9/14. I used different yeasts from red star, pasture red, premier cuvee and cote des blanc. I did not use any clarifiers.

Yes it is. Since I'm just starting out I am a bit all over the place. I was also I bit too excited about my first couple batches coming out right and just decided to try as much as I could. As for topping it off, in keeping with the no set method motif, they were at varying levels. I'll just...

Thank you. But This is less of a bitter kind of sour and more of a rancid, do not drink kind of sour.

There were a lot of different types of wine, all made with 100 % juice store bought with no preservatives. I had an apple cider, a concord grape juice and a white grape juice, a juice cocktail blend, and an orange/tangerine blend. All very different varieties with different yeasts. My first...

I just started wine making a little over a month ago and had a lot of success with my first two batches. Afterwards I decided to make multiple batches at once. I sanitized everything with onestep but now ALL of the wines are sour, not just slightly bitter, but they taste as if they've been...