Recent content by Jeffro

Thanks for your question about the humidity level. That brings me to another thing I am planning do do differently. The root cellar I'm converting is in an historic 1877 home in Austin, Tx with 7 ft stone walls (5 ft underground / 2 ft exposed to air but on the North side in shade) and brick...

Next week, I'm picking up a vintage, 1930's era walk-in cooler door to use in my conversion of an old root cellar to a wine cellar. The door was used in a butcher's shop and they are offering their split system cooling unit for an additional $250. The unit appears to have more than enough...