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• Posted in thread: Stablizer question on 09-16-2010 at 01:54 PM
  I woul like to stop fermentation on my blackberry wine as alcohol content seems enough, but I
  would like some sweetness as well. My yeast if up to 15% alcohol which is way more than I want.
  I tried to...

• Posted in thread: blueberry DRY! question on 09-04-2010 at 01:38 AM
  I am making a blueberry wine recipie. Do i HAVE TO ADD SUGAR OR will it work with just the
  sugar from the fruit. I want it to be dry. Thanks

• Posted in thread: green tomato wine on 08-10-2010 at 12:59 AM
  I have a bunch of green tomatos. I heard I could make wine out of them. HAs anyone tried? If
  so, do you recommend it or have a good recipie?

• Posted in thread: blackberry wine perhaps had a wild yeast start? on 08-09-2010 at 04:02 PM
  --------------------------------------------------------------------------------Hello I posted
  this in the beginners forum, but I thought I would try here as well.I just made a batch of
  blackberry win...

• Posted in thread: Blackberry wine-mistakes but will it work? on 08-09-2010 at 02:13 AM
  Hello,I just made a batch of blackberry wine. I planned to make 1 gallon, so I bagged the
  berries, poured the boiled sugar water over them and was prepared to pitch the yeast when I
  recieved another b...