Recent content by javadarth

SG too low? That was my experience with a previous Cellar Craft Amarone. However - I just started a Cellar Craft Nebbiolo - and the SG reading never went past 1.088 (Measured with a refractometer - Brix 21.2). Readings were done at approx 0, 6 hours, 12 hours, and 24 hours after pitching...

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Thanks Robie - I am seeing a little bubbling now that the temperature is up. I will give it a couple more days and retest. Warren

I have a Kenridge Founder series Aussie Cab/Shiraz on the go. The starting SG was 1.090. It fermented out to approx. 1.005 within 8 days - and then I racked it to the secondary fermenter. The temperature is approx. 21-22 C . It has pretty much sat at the same SG (1.003) for 14 days. There...