Most of Lalleand's products are available in 10g packs. However, I don't see the Enoferm BGY (Burgundy) listed in Lallemand's current catalog. It looks like Enoferm AMH (pinot) and M2 (chard) are the new preferred strains for Burgundian.
I just used D-47 with some frozen Chard. Juice.
Even after the addition of Fermax, there was no sign of activity until I got the temperature up around 67-68 degrees.
I only finished a few batches this year but I started taking enology courses through VESTA with high hopes of a career change (very long term goal).
Before the end of the year I did get my frozen chardonnay from M&M started.
Frozen Gewurtz from M&M and AJ Masters Pinot Grigio from George C...
I had really good luck with the Winexpert World Vineyard Washington Riesling 2.6 gal kit.
It comes with a sweet reserve (F-pack) which I only used half of because it added back too much sweetness for me, but you might like adding it all.
This kit is about $65-70 online right now...