ibglowin

Moderator

Join Date:

07-07-2009

Last Activity:

01-20-2017 1:40 PM

Likes Given: 973

3236 Likes on 1873 Posts 

    ABOUT ME

  • I don
  • Winemaking, Gardening, Computers, Electronics, Actinide Chemistry, you know normal stuff.......
  • Chemist
  • Lost Almost
  • NM

LATEST ACTIVITY

  • Posted in thread: What's for Dinner? on 01-19-2017 at 08:54 PM
    One of my favs.....

  • Posted in thread: Buy New French Oak Barrel (10-15 gallon) on 01-19-2017 at 07:52 PM
    French or Hungarian?Yep, MoreWine has them in 30gal, for ~$90 less.

  • Posted in thread: A year in port on 01-19-2017 at 10:16 AM
    Looks like this will be opening (limited) in theaters starting soon. Looks
    good![ame]https://www.youtube.com/watch?v=vW-EevUfhT8&feature=youtu.be[/ame]

  • Posted in thread: What's for Dinner? on 01-19-2017 at 10:14 AM
    Yea, I know, kinda hard to do it when its raining/snowing though!You have a kamado - fire it
    up. :)

  • Posted in thread: What's for Dinner? on 01-19-2017 at 10:06 AM
    It comes in a cryovac plastic container. Fully cooked and shredded. Just reheat in microwave
    and add BBQ sauce to your liking. We serve it as pulled pork sandwiches with the usual sides.
    What makes th...

  • Posted in thread: What's for Dinner? on 01-19-2017 at 09:15 AM
    LOL, Yep. We have taken home a few racks of those as well! We have been working on a container
    of the Costco smoked pulled pork. That stuff is amazing and so easy as well. and I cannot deny
    we love C...

  • Posted in thread: What's for Dinner? on 01-19-2017 at 08:50 AM
    That looks a lot like Costco take home ribs!It was delicious [emoji39] 33643

  • Posted in thread: What's for Dinner? on 01-18-2017 at 09:32 PM
    Best "gourmet burger" I have made to date was a mixture of chuck steak and boneless beef short
    ribs. Had the butcher custom grind it for me. Your secret is safe with me! :sm I fried up a
    chuck eye ste...

  • Posted in thread: What's for Dinner? on 01-18-2017 at 08:10 PM
    Thanks to Greg I had a hankering for curry tonight. Made my favorite (Trader Joe's simmer
    sauce) green curry (with chicken) served over jasmine rice with fresh lime and cilantro......
    :hug

  • Posted in thread: The Hot/Crazy Matrix........... on 01-18-2017 at 08:42 AM
    Where the heck was this scientific data when i needed it!
    :)[ame="https://www.youtube.com/watch?v=hKWmFWRVLlU"]https://www.youtube.com/watch?v=hKWmFWRVLl
    U[/ame]

VINEYARD REGISTRY ENTRIES:
  • Chateau Michaelena
    Chateau Michaelena
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Mike Disclaimer: The opinions expressed in this forum are strictly my own, and should not be construed as the opinion or policy of WineMakingTalk.com or its owners "Killing grapes one cluster at a time since 2009" - Visit the Château! Location: Lost Almost, NM
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