Last Activity:05-19-2013 8:02 PM
Likes Given: 25
125 Likes on 110 Posts
Posted in thread: Tannin on 05-19-2013 at 07:33 PM
You might try some "real" oak since you already added FT Rouge. A spiral or oak beans or cubes.
Posted in thread: new resident in the vineyard on 05-19-2013 at 07:28 PM
Looks like a Pacific Gopher Snake to me
Posted in thread: Italian Sangiovese/Cabernet Sauvignon LR on 05-19-2013 at 04:45 PM
Simple syrup up to ~1.095-1.100 depending on your personal preference for ABV.
Posted in thread: Italian Sangiovese/Cabernet Sauvignon LR on 05-19-2013 at 02:15 PM
Disappointing trend here with the LR Red's from both this year and last year. My Red Mountain
Trio was the same way, same starting SG. I decided to use the last CC grape pack I had on hand
to bump up ...
Posted in thread: Untoasted oak barrel on 05-18-2013 at 10:27 PM
Sulphur sticks are for dry barrel storage.
Posted in thread: Baco Noir and Seyval Blanc in Utah on 05-18-2013 at 09:03 PM
Send some our way! Did you amend your soil with any organic matter? I have been using Miracle
Gro Bloom Buster. Low nitrogen but high phosphorus which promotes growth. Nitrogen makes things
green so g...
Posted in thread: Untoasted oak barrel on 05-18-2013 at 12:58 PM
That should have done the trick. Or is having the strong k-meta/water solution in there for the
past 2 weeks sufficient?
Posted in thread: Chateau Michaelena Vineyard on 05-17-2013 at 10:56 PM
I wish I could fast forward to that point LOL
Posted in thread: Chateau Michaelena Vineyard on 05-17-2013 at 06:02 PM
I have got to learn how to say no to free bottles. Its hard as we have some friends that drop
off 2 cases ever 3-4 months. Cleaned, and labels removed! How can anyone say no to that!
Posted in thread: Chateau Michaelena Vineyard on 05-17-2013 at 03:54 PM
Well it had to happen sooner or later and quite frankly I am surprised it didn't happen before
now. I am just flat out of room. The winery/cellar is stuffed to the gills with racks and racks
of wine, ...
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Location: Lost Almost, NM
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