Last Activity:01-23-2017 8:41 AM
Likes Given: 1192
217 Likes on 168 Posts
Posted in thread: Who is this ARCTICSID of whom you speak? on 01-23-2017 at 01:12 AM
SORRY IF I HADABRAIN IT WOULD RATTLE, BUT MY QUESTION IS,DO YOU MAKE MUCH ICE WINES,,,,LIKE I
SAID I'M SIMPLE MINDED AT BEST,,,DAWGQUOTE=arcticsid;636038]Well howdy hey all!! :db
Posted in thread: plastic carboys with the Allinonewinepump on 01-23-2017 at 01:05 AM
OK IT WILL BE VERY NICE TO BRING MY PLASTIC CARBOYS OUTTA STORAGE, I DO HAVE A QUESTION, DID
YOU LOWER YOUR BAR PRESSURER IN ORDER TO PULL A LESSER VACUUM ON THE THE PLASTIC CARBOY, ON MY
GLASS I PULL...
Posted in thread: banana wine recipe on 01-22-2017 at 06:08 PM
thank you for any an all help. i read where banana must sticks to plastic an must bescraped off
daily, sinceall my fermenters are foodgrade plastic i think i will try to ferment in a 6&1/2
Posted in thread: banana wine recipe on 01-22-2017 at 07:37 AM
yep that waswhat i waswondering, that recipe is a EC KRAUS recipe, butv banana'sarelight in
flavor so as you said it sounds like it needed more ruit, but i never gave the acid blend
athought, that mck...
Posted in thread: Start SG for Pear wine on 01-21-2017 at 07:37 PM
Add a second can an make a six gallon batch, as for yeast afteru0ing a second can then water to
six gallons ii would pitch a yeast of either EC 1118 or k,1v,1116; b9th of them yeasts will run
Posted in thread: banana wine recipe on 01-21-2017 at 04:59 PM
15lbs banana cut into 1inch chips10lbs sugar. Recipe for 5gallons, add water up to 5
GALLONS1tbsp,yeast entergizer1/2 tsp pectic enzymes5tbsp acid blend1/2 ttsp wine
tanning1packett yeast,,, Montrache...
Posted in thread: banana wine recipe on 01-21-2017 at 03:38 PM
6 gallons,,DAWGWill be following this thread... Hope to be making a banana wine myself. Need to
decide whether or not to jump in and make a 6 gallon batch or to first make a smaller batch.
Since I tar...
Posted in thread: Wine float... on 01-20-2017 at 11:21 PM
Your sick but in a good way, I am honored to call you friend,,, Try SME BBQ'd water INA clear
plaid bowl...dDawg QUOTE=Mismost;635807]I poured a home brewed Bastard Bock over Blue Bell
Chocolate and i...
Posted in thread: Is 24 gallon fermenter too big for 6 gallon primary on 01-20-2017 at 11:15 PM
I use 14gallon barrels for my 6gallon batches, jus5 remember to rack to carboyy at around 1.000
SG, as for my 12 to 18 gallon batches in a 40 gallon barrels, just as long as t9 rack to your
Posted in thread: Paranoid? Very slight smell of Sulphur on 01-20-2017 at 11:01 PM
As mismost said give it time!,, solid advice to say the least