hounddawg

dawg

Join Date:

10-24-2014

Last Activity:

01-23-2017 8:41 AM

Likes Given: 1192

217 Likes on 168 Posts 

    ABOUT ME

  • poor simple hillbilly an proud of it,, and i have no wish to offend anyone...here to learn all that i can,
  • have planted apples, pears, cherries, mullberries, plums, love hunting, and fishing but all my doc
  • disabled, but still kicking an living life as slow as honey in january.
  • NEAREST CITY IS 145 MILES AWAY, CLOSEST TOWN OF 400 IS 3 MILES AWAY, NOT EVEN A TRRAFIC LIGHT,,, HEAVEN
  • in the ozarks of arkansaw

LATEST ACTIVITY

  • Posted in thread: Who is this ARCTICSID of whom you speak? on 01-23-2017 at 01:12 AM
    SORRY IF I HADABRAIN IT WOULD RATTLE, BUT MY QUESTION IS,DO YOU MAKE MUCH ICE WINES,,,,LIKE I
    SAID I'M SIMPLE MINDED AT BEST,,,DAWGQUOTE=arcticsid;636038]Well howdy hey all!! :db

  • Posted in thread: plastic carboys with the Allinonewinepump on 01-23-2017 at 01:05 AM
    OK IT WILL BE VERY NICE TO BRING MY PLASTIC CARBOYS OUTTA STORAGE, I DO HAVE A QUESTION, DID
    YOU LOWER YOUR BAR PRESSURER IN ORDER TO PULL A LESSER VACUUM ON THE THE PLASTIC CARBOY, ON MY
    GLASS I PULL...

  • Posted in thread: banana wine recipe on 01-22-2017 at 06:08 PM
    thank you for any an all help. i read where banana must sticks to plastic an must bescraped off
    daily, sinceall my fermenters are foodgrade plastic i think i will try to ferment in a 6&1/2
    glass carbo...

  • Posted in thread: banana wine recipe on 01-22-2017 at 07:37 AM
    yep that waswhat i waswondering, that recipe is a EC KRAUS recipe, butv banana'sarelight in
    flavor so as you said it sounds like it needed more ruit, but i never gave the acid blend
    athought, that mck...

  • Posted in thread: Start SG for Pear wine on 01-21-2017 at 07:37 PM
    Add a second can an make a six gallon batch, as for yeast afteru0ing a second can then water to
    six gallons ii would pitch a yeast of either EC 1118 or k,1v,1116; b9th of them yeasts will run
    up close...

  • Posted in thread: banana wine recipe on 01-21-2017 at 04:59 PM
    15lbs banana cut into 1inch chips10lbs sugar. Recipe for 5gallons, add water up to 5
    GALLONS1tbsp,yeast entergizer1/2 tsp pectic enzymes5tbsp acid blend1/2 ttsp wine
    tanning1packett yeast,,, Montrache...

  • Posted in thread: banana wine recipe on 01-21-2017 at 03:38 PM
    6 gallons,,DAWGWill be following this thread... Hope to be making a banana wine myself. Need to
    decide whether or not to jump in and make a 6 gallon batch or to first make a smaller batch.
    Since I tar...

  • Posted in thread: Wine float... on 01-20-2017 at 11:21 PM
    Your sick but in a good way, I am honored to call you friend,,, Try SME BBQ'd water INA clear
    plaid bowl...dDawg QUOTE=Mismost;635807]I poured a home brewed Bastard Bock over Blue Bell
    Chocolate and i...

  • Posted in thread: Is 24 gallon fermenter too big for 6 gallon primary on 01-20-2017 at 11:15 PM
    I use 14gallon barrels for my 6gallon batches, jus5 remember to rack to carboyy at around 1.000
    SG, as for my 12 to 18 gallon batches in a 40 gallon barrels, just as long as t9 rack to your
    correct si...

  • Posted in thread: Paranoid? Very slight smell of Sulphur on 01-20-2017 at 11:01 PM
    As mismost said give it time!,, solid advice to say the least

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KNOW YOUR BIBLE, LET NOT THOu BE LEAD ASTRAY BY THE WICKED,,,''' ALWAYS DO THE LEADING DOWN THE WIDE CROOKED PATH ON THE HYWAY TO HELL YOU'LL GET THERE ALOT QUICKER IF THATS THE PATH YOU HAVE CHOSEN, THAT WAY IT IS YOUR OWN FAULT,,
1 COMMENTS
Posted: 
January 22, 2017  •  07:19 PM
Hello there!which type of wine is your specialty and do you get a supply of white grape any time?\
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