Hokapsig

LATEST ACTIVITY

• Posted in thread: What R you doing today? on 06-19-2013 at 02:25 AM
  I picked up 5 gallons of Apple Cherry and 3 gallons of Sweet Cherry juice. I've been getting
  some good reviews on the Sweet Apple Cherry, so let's see if I can replicate the previous
  batch. We need to...

• Posted in thread: What R you doing today? on 06-16-2013 at 05:42 PM
  Stuck working in Ohio today, but for the most part, I get peace and quiet which is what I want
  for Father's Day...

• Posted in thread: What R you doing today? on 06-15-2013 at 08:33 PM
  The skeeter Pee has been backsweetened and is now being Sparkleoided in preparation for
  bottling. I also backsweetened the Seyval blanc and I'm still perplexed as what to do with the
  following wines: ...

• Posted in thread: Oak testing in Seyval on 06-15-2013 at 08:28 PM
  I took it from 0.990 to 1.002 and the sourness has subsided, but I may need to go just a bit
  further to 1.004. Thanks for the help!!

• Posted in thread: Oak testing in Seyval on 06-15-2013 at 05:23 PM
  I also have a Seyval blanc question. Mine fermented dry to 0.990, but it is still a tad sour,
  even though I cold stabilized this winter. What is a good final SG to go with on Seyval?

• Posted in thread: What R you doing today? on 06-13-2013 at 02:07 AM
  Dan, you're gonna have to explain that one to me some day.... Racked 9 gallons of Skeeter Pee
  out of the demijohn and going to bottle a 3 gallon test batch of Apple Cherry wine....

• Posted in thread: My cellar/ workspace on 06-12-2013 at 01:36 AM
  that's 2 years worth, but time to bottle and make some more room....

• Posted in thread: My cellar/ workspace on 06-11-2013 at 02:36 AM
  24 six gallons, 9 fives, 5 threes, 3 ones and a demijohn, with two 6 gallon buckets waiting in
  the wings.... and one empty demi, and three open 5 gallons waiting for more....

• Posted in thread: My cellar/ workspace on 06-09-2013 at 05:22 PM
  Just a bunch of carboys taking up room in the basement while aging and waiting for bottling....

• Posted in thread: What R you doing today? on 06-08-2013 at 08:05 PM
  DARN YOU PHIL!!! I got to Presque Isle at 11 am today, only to find out the port and the ice
  wine were sold out. So we picked up 5 gallons of Niagara and 3 gallons of Traminette. I should
  have done an...