Last Activity:06-17-2013 9:31 PM
18 Likes on 18 Posts
Posted in thread: What R you doing today? on 06-19-2013 at 02:25 AM
I picked up 5 gallons of Apple Cherry and 3 gallons of Sweet Cherry juice. I've been getting
some good reviews on the Sweet Apple Cherry, so let's see if I can replicate the previous
batch. We need to...
Posted in thread: What R you doing today? on 06-16-2013 at 05:42 PM
Stuck working in Ohio today, but for the most part, I get peace and quiet which is what I want
for Father's Day...
Posted in thread: What R you doing today? on 06-15-2013 at 08:33 PM
The skeeter Pee has been backsweetened and is now being Sparkleoided in preparation for
bottling. I also backsweetened the Seyval blanc and I'm still perplexed as what to do with the
following wines: ...
Posted in thread: Oak testing in Seyval on 06-15-2013 at 08:28 PM
I took it from 0.990 to 1.002 and the sourness has subsided, but I may need to go just a bit
further to 1.004. Thanks for the help!!
Posted in thread: Oak testing in Seyval on 06-15-2013 at 05:23 PM
I also have a Seyval blanc question. Mine fermented dry to 0.990, but it is still a tad sour,
even though I cold stabilized this winter. What is a good final SG to go with on Seyval?
Posted in thread: What R you doing today? on 06-13-2013 at 02:07 AM
Dan, you're gonna have to explain that one to me some day.... Racked 9 gallons of Skeeter Pee
out of the demijohn and going to bottle a 3 gallon test batch of Apple Cherry wine....
Posted in thread: My cellar/ workspace on 06-12-2013 at 01:36 AM
that's 2 years worth, but time to bottle and make some more room....
Posted in thread: My cellar/ workspace on 06-11-2013 at 02:36 AM
24 six gallons, 9 fives, 5 threes, 3 ones and a demijohn, with two 6 gallon buckets waiting in
the wings.... and one empty demi, and three open 5 gallons waiting for more....
Posted in thread: My cellar/ workspace on 06-09-2013 at 05:22 PM
Just a bunch of carboys taking up room in the basement while aging and waiting for bottling....
Posted in thread: What R you doing today? on 06-08-2013 at 08:05 PM
DARN YOU PHIL!!! I got to Presque Isle at 11 am today, only to find out the port and the ice
wine were sold out. So we picked up 5 gallons of Niagara and 3 gallons of Traminette. I should
have done an...
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