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  1. H

    Just Couldn’t Stand It

    Good one Waldo!
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    sanitizing

    "I've seen it used in surgeries, " OIC, are you now a surgeon?
  3. H

    WineXpert Sauvignon Blanc kit

    Very nice!
  4. H

    WineXpert An update report about my first kit!

    My suggestion is to GO FOR IT!
  5. H

    New to wine making....

    Welcome Big. As you can see, good advice abounds here!
  6. H

    Just Couldn’t Stand It

    Way to put him through the paces Waldo! Stay on him!
  7. H

    Hello all...new to the forum...

    Welcome Steve!
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    WineXpert An update report about my first kit!

    If you think you must modifya redkit in this way, use 4 oz. dried elderberries and 3 oz. oak cubes in the must, along with whatever else the instructions call for, including the oak included with the kit.Discard the elderberries when racking to the secondary fermentor, but save the oak cubes...
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    Mint /lemon balm wine - phototorial

    Asthe herbs are meant for cooking, I assume the wine is also, much like Waldo's habanero.
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    New Member - Hal Maulden

    Welcome Hal!
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    Wanting To Try Mead

  12. H

    Funky Strawberry

    Waldo hasn't said yet if it smells like acetate or acetone. We're all ears Waldo! If it is that strong, I would get paranoid and pour it out. Just 1 gallon, and eliminates the chance of infecting the other wines with acetobactor.
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    Pumpkin Wine

    I think George has to do it.
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