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Posted in thread: Just Couldn’t Stand It on 11-09-2005 at 10:46 AM
Good one Waldo!Posted in thread: sanitizing on 11-09-2005 at 05:04 AM
"I've seen it used in surgeries, "OIC, are you now a surgeon?Posted in thread: Sauvignon Blanc kit on 11-09-2005 at 04:58 AM
Very nice!Posted in thread: An update report about my first kit! on 11-09-2005 at 12:41 AM
My suggestion is to GO FOR IT!Posted in thread: New to wine making.... on 11-09-2005 at 12:22 AM
Welcome Big. As you can see, good advice abounds here!Posted in thread: Just Couldn’t Stand It on 11-09-2005 at 12:19 AM
Way to put him through the paces Waldo! Stay on him!Posted in thread: Funky Strawberry on 11-09-2005 at 12:16 AM
Posted in thread: Hello all...new to the forum... on 11-09-2005 at 12:15 AM
Welcome Steve!Posted in thread: What are the best kits? on 11-09-2005 at 12:13 AM
Cool.Posted in thread: An update report about my first kit! on 11-08-2005 at 11:53 PM
If you think you must modifya redkit in this way, use 4 oz. dried elderberries and 3 oz. oak
cubes in the must, along with whatever else the instructions call for, including the oak
included with the ...
BATESVILLE, ARKANSAS
http://www.nakedbeggars.net/home.htm
http://www.winesathome.net/forum/index.php
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