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05-22-2017 6:06 PM

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  • Posted in thread: Bulk age in better bottle? on 05-22-2017 at 12:06 PM
    I have a bunch of better bottles and never had any problems. I add kmeta (potassium
    metabisulfite) every three months at 1/4 tsp per 5-6 gallons. I don't rack every three months
    unless there's more th...

  • Posted in thread: Adding Tannin and Oak on 05-22-2017 at 11:58 AM
    I was researching adding tannin and oak post fermentation and saw the tannin they sell in most
    brew stores are oak based tannin. If I'm adding oak cubes and tannin, isn't that double dosing
    tannin? Wo...

  • Posted in thread: Bubbles on 05-17-2017 at 07:58 PM
    Pam, things are progressing perfectly. Your airlock will bubble sometimes during fermentation,
    sometimes not. You are doing fine!

  • Posted in thread: What's in your glass tonight? on 05-09-2017 at 08:14 PM
    I am tasting petit Syrah from @Boatboy24 tonight. I can taste integrated oak and tannins, and
    some nice fruit flavors. Very tasty!!36027

  • Posted in thread: Slow Primary Fermentation on 05-09-2017 at 08:06 PM
    Yes, I would add more nutrient. If it stalls I would add EC1118.

  • Posted in thread: Slow Primary Fermentation on 05-09-2017 at 05:47 PM
    I made a 1 gallon batch of blueberry wine several months ago and it turned out great. So I
    decided to make a 3 gallon batch. I used the same recipe, and the same yeast, Pasteur Red.
    However, the prima...

  • Posted in thread: 2017 Harford Vineyard Chilean Grape/Juice Pickup on 05-06-2017 at 10:54 AM
    Typically with Harford they maybe send one email about the spring products, so it's pretty easy
    to ignore when I'm skipping. This year they keep sending email after email and it's making my
    resolve we...

  • Posted in thread: Post a photo, any photo on 05-05-2017 at 11:45 AM
    Look what showed up at my door from @Boatboy24!35865

  • Posted in thread: Raspberry Mocha port style on 05-05-2017 at 11:39 AM
    I'm not a coffee drinker, well I don't dring coffee at all..lolSo is there any coffee profile
    in the aroma or flavor or is it more like a raspberry or chocolate flavor?I recall that mocha
    taste and sm...

  • Posted in thread: Mlf on Chardonnay? on 05-05-2017 at 11:37 AM
    Thanks! Did you back sweeten at all at the end? Do you even have to with a chardonnay? Wife
    likes it a bit sweeter than dry. I once checked the sg of the one she drinks and it was a bit
    over 1.000, i ...