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heatherd

Join Date:

01-08-2014

Last Activity:

01-16-2017 4:25 AM

Likes Given: 1856

434 Likes on 330 Posts 

    ABOUT ME

  • Architect
  • Maryland

LATEST ACTIVITY

  • Posted in thread: Fermentation won't start on 01-14-2017 at 07:20 PM
    Your yeast will tolerate 86 degrees as a max temperature. If your starter was 105 that would be
    the issue.

  • Posted in thread: What's in your glass tonight? on 01-13-2017 at 09:54 AM
    The Eclipse is a good one. Not Aussie, but New Zealand. Close enough, right? ;)Jim,You're
    right. I did some research on Sauvignon Blanc and found that there are "old world" and "new
    world" vineyards m...

  • Posted in thread: What's in your glass tonight? on 01-13-2017 at 09:49 AM
    Heather, FWIW my bride and I both like SB's and I have been very pleased with the WinExpert
    Selection California Sauvignon Blanc and the WinExpert Selection International Chilean
    Sauvignon Blanc. Both...

  • Posted in thread: spoiled wine? on 01-12-2017 at 11:18 PM
    kit, the skin bag broke open inside primary ferm. I had 3 gallons of mush/juice. No strainer,
    so I drained into a pot and used papertowels to squeeze out the juice from the skins. the smell
    is an acid...

  • Posted in thread: Beginner with Kits. Oak question on 01-12-2017 at 11:12 PM
    When the time comes that you are ready to swap yeast, there are a couple of resources I
    use:Lallemand: MoreWine:

  • Posted in thread: What's in your glass tonight? on 01-12-2017 at 10:49 PM
    Grrrrrrrrrrrrrr, RJS shifted the En Primeur Sauvignon Blanc from Australia to South Africa in
    the merging of EP and WS. I had hoped to just buy the same kit again since my hubby and I have
    run out of ...

  • Posted in thread: Newbie question about juice on 01-12-2017 at 10:36 PM
    @Cibb Depends on where you are located. I'm close to a vineyard (Harford Vineyard) that sells
    juice buckets in the spring and fall. You can also order frozen juice from some folks.

  • Posted in thread: Harford Winery Fall 2016 Harvest on 01-12-2017 at 10:29 PM
    I saw that a while back and mentioned it on another thread, I figured they'd give you some free
    grapes to be able to use such a good recommendation. But that's me, I'm nice like that...you
    also have t...

  • Posted in thread: Harford Winery Fall 2016 Harvest on 01-12-2017 at 10:27 PM
    Just jumped onto Harford's website to see if they had Rose buckets last spring and noticed that
    I've been quoted. Can't recall if I left this on Yelp or on their website, but nice to see it
    was read.T...

  • Posted in thread: Pectic enzyme on 01-12-2017 at 09:43 PM
    @BernardSmith Not sure either. I read the article and didn't see the 3X information....

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