Last Activity:03-24-2017 7:12 PM
Likes Given: 2089
473 Likes on 348 Posts
Posted in thread: Vintner's Harvest slow fermentation w/EC-1118 on 03-24-2017 at 01:08 PM
@Hoxvii I would let it keep going. Airlock bubbles are not an indication of fermentation. It is
likely still chugging along.That said, if you test the SG and it is the same for three days,
Posted in thread: Crusher destemmer arrived today on 03-24-2017 at 12:58 PM
Posted in thread: Rattlesnake Hills Cab on 03-24-2017 at 12:55 PM
Anyone doing a bulk order for DC? I noticed he has that listed. I'd only want two buckets, but
would get in on a bulk order if one is being made. Looks like 20 bucket min.I would be in for
Posted in thread: Hello from California on 03-24-2017 at 09:44 AM
Welcome to the hobby!
Posted in thread: So far so good on 03-24-2017 at 09:43 AM
Welcome to the forum!
Posted in thread: Tricks for keeping oak chips out of wine thief? on 03-24-2017 at 09:42 AM
I put anything with solids in a mesh bag, as that allows me to easily squeeze it when
Posted in thread: What R you doing today? on 03-24-2017 at 09:17 AM
How's your Traminette coming? Did you get any tips from the folks at Harford on their method?
Were you trying to replicate theirs, or make one in your own style?It is very tasty.I talked
with Kevin wh...
Posted in thread: What R you doing today? on 03-23-2017 at 01:09 PM
Today I am smelling the lovely bouquet of fermentation! Kicked off the Bravado, Fourtitude, and
Forza which all have grape skins. I used the RC212 that was provided on all three, and two
Posted in thread: No Fermentation on 03-23-2017 at 12:32 PM
Do winemakers on occasion still use egg whites to clear their wine or should I order something
to clear it? I was thinking I had months to worry about that. But I have lots of chickens and
lots of egg...
Posted in thread: bottling bucket on 03-23-2017 at 12:00 PM
My LHBS has punted "dead leaf" burgundy bottles that are a lovely gold color (not amber or
green) so I am fine with the punt for that reason.