In another forum there's a person making plum wine and considering using a Jack Keller recipe. How much plums to use is the question they're asking. The Keller recipe is 6# per gallon. I searched but didn't find what @BigDaveK and others are using in terms of fruit ratio.
Thanks, Jim, it really was gorgeous country and friendly people. The foods were simple but very fresh. I'm now hooked on salmon or wild mushroom risotto, that we had with fresh bread and housemade olive oil and red pepper hummus. The restaurant we went to in Split came up with an ice cream...
Thanks @ibglowin I really was blown away by the history of winemaking and olive oil making across Croatia. There are historic grape and olive presses in their museums and palaces. Croatians also invented a way to store olives in bags in the sea until the press was ready so they didn't lose a...