VIEW MY

hayfire

Gift Premium Subscription To hayfire

Join Date:

09-14-2008

Last Activity:

04-28-2012 8:54 PM

LATEST ACTIVITY

  • Posted in thread: Wife says no way I'll ever make drinkable wine on 04-20-2010 at 08:37 PM
    Good luck on getting home from Sweden. Air traffic doesn't seem to be likely for a while.

  • Posted in thread: First kit wine - fast fermentation on 04-20-2010 at 08:23 PM
    Lol, see I told you someone with experience would show up soon. I had a phone call in the
    middle of my post and he beat me here.

  • Posted in thread: First kit wine - fast fermentation on 04-20-2010 at 08:19 PM
    Welcome to the forums sixdoubleo. I am not much of a kit maker so I will let someone else
    answer specifics on that, but it looks likes things are going great with your first kit.
    Checking your SG is m...

  • Posted in thread: Too Sweet on 04-07-2010 at 10:33 PM
    Don't know if can make one dry enough to offset but will give it a try.Just make a larger
    quantity of the dry.

  • Posted in thread: Welch's White Grape/Peach question on 04-04-2010 at 02:37 AM
    It was a 6 gallon.

  • Posted in thread: Does bottle shape matter? on 04-04-2010 at 02:32 AM
    I figured when he mentioned the screw lid bottles that he sanitized and reused the lids not
    corked the screw lid bottle.

  • Posted in thread: Concentrate recipes on 04-04-2010 at 02:23 AM
    I have made concord grape and a batch of white grape/peach. I used 3cans of frozen concentrate
    per gallon. I used a starting sg of 1.080 on the concord and 1.070 on the white grape/peach and
    both turn...

  • Posted in thread: Wife says no way I'll ever make drinkable wine on 04-04-2010 at 02:18 AM
    Enjoy yourself and learn a lot, Scott.

  • Posted in thread: Newbie from Georgia on 04-04-2010 at 02:15 AM
    Welcome to the forum. There is a lot of great info and advise around here.

  • Posted in thread: Welch's White Grape/Peach question on 04-04-2010 at 01:48 AM
    I agree, the potasium meta in the juice won't stop you from making wine. Just give it the 24
    hours before pitching the yeast. I just used the 3can per gallon recipe and it turned out
    great. I back swe...

0 COMMENTS
POST A COMMENT

Top Articles

PHOTO OF THE DAY
Photo of Zemplen Barrels
FOLLOW US ON