Recent content by hansensj

I am doing the 5 gallon (sorry - should have noted that in the beginning). I added about 3/4 of a 1/4 tsp of potassium metabisulphite to make sure I did not over do it. The yeast I am using is the EC1118. My friend uses this yeast all the time for his fruit wines. I went out of town for a few...

Temp started out at 77 degrees. It is curently 69 degrees. I just turned my heating pad back on.

This is the second time I have tried to do the Vintner’s Harvest Blueberry fruit wine base – and I can not get it to work.<?:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><O:P></O:P> <O:P></O:P> The way the sulfite solution is made is overkill. Could have been my...