hannabarn
- Wine making-wood working
- retired
- Hayward, Wi
ABOUT ME
LATEST ACTIVITY
Posted in thread: Pee!! on 05-04-2012 at 10:04 PM
Just don't get the stuff you bring out from the cave mixed with your wine!!!:sPosted in thread: Choke Cherry Wine on 05-04-2012 at 10:01 PM
I have made chokecherry wine using the recipe that Wade posted. I, too am familiar with the
very nice lady he is referring to. I'm from northern Wisconsin and chokecherries are plentiful
usually. I ha...Posted in thread: Old wine... safe? on 05-03-2012 at 09:12 PM
Great thread! Glad I ran into it:brPosted in thread: "Old Italian red" wine recipe on 05-03-2012 at 09:00 PM
Thank You. I think!!!!Barney:tzPosted in thread: Seedless Grapes on 05-02-2012 at 04:14 PM
My father-in-law made a red wine and he called it "Dago Red"! He was a Swede!!!!!!!!!!!!!:)Posted in thread: Seedless Grapes on 05-02-2012 at 01:57 PM
Hope you guys had fun changing from Appleman to Grapeman!! It took me awhile just to get on
this forum let alone messing with graphics!! So I'm happy to be here again with my "Wino"
friends and making...Posted in thread: Seedless Grapes on 05-01-2012 at 11:40 PM
I've been trying to do that but haven't had any success (computer illiterate)! I guess I'll
have to have Rich (or you) do it for me!!!!!!!!!!!!!Posted in thread: Seedless Grapes on 05-01-2012 at 07:29 PM
I did add K-meta when I added the other ingredients before I left. I added more (1/4 tsp) when
it was done fermemting. I added sorbate after filtering and it is now bulk aging in the carboy!Posted in thread: Seedless Grapes on 05-01-2012 at 04:38 PM
I made 6 gallons of wine form the red seedless grapes adding nothing but the usual> After I had
added everything but the yeast, I got called away for a few days. When I came back, it was
fermenting on...Posted in thread: Banana wine on 04-28-2012 at 03:25 PM
What is "Luc's freezing process"? Would sure like to try this recipe!
Barney
Quite a bit west of Grapeman!
HAYWARD, WI
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