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12-31-2008

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04-07-2009 6:09 AM

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  • Posted in thread: Castel del Papa on 04-06-2009 at 12:45 PM
    I have a carboy of castel del papa that has been bulk ageing for about 3 months.... is it time
    to add some more k meta or anything? should I do anything to it or leave it alone?

  • Posted in thread: potassium metabisulphite on 02-19-2009 at 01:37 AM
    I have a milk jug with potassium metabisulphite in it for sanatizing and for my air lock.. how
    long with it last in the jug before I need to mix a new batch.. ?

  • Posted in thread: quick question on 02-07-2009 at 08:33 PM
    I started the bulk aging process about 20 days ago... I already have a ton of lees/sediment on
    the bottom of the carboy... should I re rack it and get it off the sediment?

  • Posted in thread: I think its done.... on 01-19-2009 at 12:25 AM
    olo its a mosti kit castel del papa (first kit)

  • Posted in thread: I think its done.... on 01-18-2009 at 11:54 PM
    I finished degassing and put in the potassium metabislufite... now I want to just stop and
    leave it to bulk age right?? in other words do NOT add the siligel and liquigel yet... I think
    everything is ...

  • Posted in thread: I think we could all use this item on 01-18-2009 at 11:05 PM
    check it out..[ame]

  • Posted in thread: ooops... on 01-18-2009 at 09:25 PM
    ?? anyone?

  • Posted in thread: ooops... on 01-18-2009 at 08:28 PM
    ok so current sg is .994 or right around there... I warmed it up to 75 and degased I sat for
    about 30 min. letting the drill spin for a few seconds and then lettting the wine settle down..
    I did see s...

  • Posted in thread: ooops... on 01-18-2009 at 05:58 PM
    ok cool... yes it has been at the same sg... i let it sit for 15 days.. just to make sure.. I
    will go ahead and degass...

  • Posted in thread: ooops... on 01-18-2009 at 05:29 PM
    ok.. so I posted a topic about degassing... I couldn't get my wine to degass... well the temp
    was 63.. so I needed to warm it up... so today.. i put it in the bath tub.. got it to be around
    73 and all...

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