Green Mountains

LATEST ACTIVITY

• Posted in thread: This is me! on 06-04-2011 at 09:53 PM
  LW?:dg :dgLovely Wife

• Posted in thread: Newbee question about sugar on 05-27-2011 at 12:33 PM
  Coach,As Greg stated, the simple syrup is the way to go. Make it by disolving the sugar you
  want into a small amount of water on the stove. Low heat is enough but stir frequently to avoid
  burning.Ther...

• Posted in thread: Welchs concentrate in a soda can on 05-25-2011 at 10:32 PM
  Deal for sure if you don't want a real high end finished product. It will ferment and it will
  get you drunk.Is Troy here anymore? He had some experience with that.

• Posted in thread: Fermentation Has Not Started on 05-25-2011 at 10:24 PM
  Greg,While a starter would help don't be so sure that fermentation isn't underway. 24 hours is
  too soon to tell. More info will help us help you.Do you have your gravity readings from when
  you started...

• Posted in thread: Still Here on 12-10-2010 at 01:48 AM
  I'm guessing he's just waiting for me to say, "Welcome back Troy". I've been missing lately
  too.Wow, wouldn't it be funny if Troy and I were the same?? Is that possible ..............
  Nahhhhhhhh

• Posted in thread: How can I make Jager? on 12-01-2010 at 09:52 PM
  Jager bombs are good food

• Posted in thread: Chat room? on 11-24-2010 at 01:46 AM
  Chat room anybody?

• Posted in thread: How many gallons do you make a year? on 11-24-2010 at 01:41 AM
  Currently 36 gallons in carboys..... I'm slipping I guess.You don't need to be a big drinker.
  Just a big thinker.

• Posted in thread: SG has been a 1.000 for 3 weeks on 11-17-2010 at 11:21 PM
  Sorry, its a zinfandel.Its already sulfited, and I think that might be what stopped the
  fermentation.Yes, that will do it for sure.I love a good Zin.

• Posted in thread: Toons on 11-17-2010 at 11:17 PM