Recent content by goldbrewer

.998 at 13.6%.

The guy who turned me onto paklab kits is that guy on youtube called "sicilianprince". He has side-by-side videos of the paklab borolo and a Winexpert high-end borolo kit. You may want to check him out. I do know he likes to add oak powder & chips to the paklab kits.

I use 6gal PET bottles for fermenting and I age in the bottle. I wouldn't bulk age in PET, but only because it would stick in the back of my head. I don't have any science on that decision. Now I did research on bottle vs bulk aging and I found proponents on both sides. Maybe bulk aging is...

OMG! I just started this same exact kit. Started March 31st! I started the Chard side-by-side with the Tuscany Red. Both fermented in 5.1 gallons with SuperB. SuperB is supposed to bring Italian authenticity since it's "from Italy". My Chard OG was...... 1.102. Pitched at... 70deg. I...