Recent content by fyerfytr

Thank you all for the warm welcome! The blackberry is in day 3 now and fermenting well. Started with an OG of 1.090 so I'm shooting for pretty sweet and went with the d-47 lalvin yeast.

Really? Oh great! My second wine and I pick a tough one, if anyone has any tips drop me a message please! Thanks!

3 of these 5 gals of pear in secondary and just started a 4 gal of blackberry wine. Going to use ec-1118 yeast.

Yes the drought has actually helped out the vineyards which is good. I am planning on planting some grapes here soon maybe next year.

Hello all! My name is Mark and am a professional firefighter and medic by day and have recently discovered winemaking and I'm addicted :) We have quite a few fruit trees on our property and ended up with about a hundred lbs of pears which have been going for over a month now. I hope to learn...