Recent content by Frogman1

After a bit of search I am starting to see what you mean by fermaid. I do have yeast and yeast energizer. Will the energizer work as a fermaid? And how much of each, water, yeast and energizer? Thanks, Frogman

Thanks CMason. Sound good enough for me. Now I need to know how much water, how much yeast and what do you mean fermaid? Thanks, Frogman

Montana I got the sorbate in and tomorrow gonna back sweeten and bottle it up. Now I need a slurry to start my skeeter pee. As I look in the bottom of the carbon I don't see much sediment maybe because I used juice instead of fruit to make the cranberry/ Apple . Is there still gonna be a slurry...

Thanks everyone! I got some potassium sorbate . Says 1/2 tsp per gallon . Do I mix this potassium with the hot water/sugar mixture that I am going to back-sweeten with?

Thanks Montana. What do you mean by stabilize? Bernard, I don't have way to check acid but can get the instrument if I can find what to buy. Thanks guys for the help!

I know I got about 1 gallon to much water in my 5gallon jug. But after a couple months it has all but quit workin. The gurgling in the trap has stopped. The wine tested at 12.5 alcohol but is pretty bitter. How can I save this 5 gallon of wine and reduce the bitterness? Cranberry/Apple . If I...