Recent content by Frenche

My final reading is 1.008

I'm at my final stage before bottling which is supposed to be this week, but it isn't clear yet. The only thing I did differently was the addition of corn sugar during primary fermentation. I'm wondering if because I'm using a conical this time when it called to stir up sediment during degassing...

Any way to add flavor back into the wine at this point? I'm completely new to making wine.

Sorry, yes, 1.080 and F-pack was added almost 2 weeks ago. I'm very good about degassing and fining, but this new conical has me worried that it won't clear the same. I will leave it another week, but not sure I can do anything about the tastelessness at this point.

I'm a bit concerned. Like Grabo I added sugar to both of my lemonades (pink and Blueberry starting SG 1.80) maybe a bit too much. I'm hoping I didn't ruin them. Just tried my Kiwi Pear that I did the same thing to and it has no taste...not bad, but kind of tasteless and its not clearing...

Pre-ordered hard lemonade I pre-ordered the blueberry and pink lemonade back on 3-15. I'm hoping they arrive soon, as I can't wait to try them. Are they overly sweet the way island mist kits tend to be? If adding part of the f-pak during initial fermentation do you have to refrigerate the...