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LATEST ACTIVITY

• Posted in thread: Apple Wine F Pack Question on 05-17-2013 at 10:43 AM
  I would go a little on the light side with the sugar addition, add 1/2 cup, then have her try
  it. You can always add more later but you can't take it back out. Have your wife draw off some
  wine and wa...

• Posted in thread: What R you doing today? on 05-16-2013 at 02:14 PM
  Added my the last of my lime to the Mojito Skeeter Pee. SG was at 1.048. Gave it a good stir
  along with my other bucket of Cab Sauv. Everything that was transferred into carboys yesterday
  is bubbling ...

• Posted in thread: 2013 Chilean Juices on 05-16-2013 at 11:45 AM
  All juice has been transferred to carboys. Now the wait. I'll rack in about 3-4 weeks. At that
  point the majority of any sediment should have fallen out. After that racking, I need to decide
  on oak fo...

• Posted in thread: 2013 Chilean Juices on 05-14-2013 at 10:30 AM
  I checked SG's yesterday. All the reds were at or below 1.000 so I started transferring into
  carboys. I managed to get 2 done last night and I'll get the other 3 this evening. The whites
  were sitting ...

• Posted in thread: dandelion wine on 05-12-2013 at 11:35 AM
  I've had good and I've had bad. Breightenbach winery in Ohio makes an excellent dandelion wine.

• Posted in thread: Mojito Skeeter anyone? on 05-12-2013 at 11:33 AM
  Started a batch of this on Friday night. What sg is everyone back sweetening this to? I'm doing
  a 6 gallon batch.

• Posted in thread: A Better Concord Wine on 05-08-2013 at 08:37 PM
  We've bought the small bottles of both their Cherry and Concord Grape to make juice to drink at
  home. Great tasting stuff.

• Posted in thread: 2013 Chilean Juices on 05-07-2013 at 12:02 AM
  I did double check the reading on the Cab as it seemed very low. The low sg leaves me to
  believe that fermentation has been under way with that one for some time. I'll check again
  tomorrow.

• Posted in thread: 2013 Chilean Juices on 05-06-2013 at 08:42 PM
  Are in the cellar. I picked up the following; Cabernet Sauvignon ph 2.89 sg 1.060Pinot Noir ph
  3.45 sg 1.092Syrah ph 3.30 sd 1.084Carmenere ph 3.24 sg 1.086Malbec ph 3.44 sg 1.096 Muscat ph
  3.41 sg 1....

• Posted in thread: Chilean Juice - Consumers Produce on 05-06-2013 at 02:48 PM
  It has arrived if you ordered from Consumers.