FentonCellars

LATEST ACTIVITY

• Posted in thread: Vacuum Transfer Wine Pump Giveaway on 03-27-2012 at 08:37 PM
  You are not just "Liked" your LOVED!

• Posted in thread: 2008 winemakers competition on 06-05-2009 at 02:28 PM
  Ok... I'll leave that commercial winemaking for my dreams! I guess I have more wine for myself
  to consume and be happy with! :-)Thanks for the heads up everyone!!

• Posted in thread: Wine Expert Borolo on 06-05-2009 at 02:22 PM
  This will be my first Barolo. I just put it in a secondary and it had almost no gas (a lot less
  then my last batch) and has dark fruit/Cherry to the nose and a nice taste. For some reason my
  last two ...

• Posted in thread: Wine Expert Borolo on 06-02-2009 at 04:50 PM
  I'm doing the winexpert vintners reserve 7.5 liter Barolo (2007 Bronze Metal Winner).

• Posted in thread: 2008 winemakers competition on 06-02-2009 at 04:38 PM
  I personally believe in more "word of mouth" medals then actual ones.I have the ability to have
  one of those judges local to me in Vermont. I had this person taste my wine to see if it would
  be medal ...

• Posted in thread: Bottle sanitazion on 02-11-2009 at 04:53 PM
  It has been a while since I've posted... I just bottled my second batch ever (French Cab) and
  so I just went through the bottling process. I have that bottle washer that has the basin and
  if you turn ...

• Posted in thread: What is the best and the worst you made in 2007 on 05-15-2008 at 03:32 PM
  In 2007 I only tried one wine kit (winexpert Pinot Noir) and I did several things wrong that
  lead to a burnt rubber smell. I dumped it after consulting another local winemaker. Oh well.
  Last night I s...

• Posted in thread: Any advantages/disadvantages of dry to liquid yeast? on 01-23-2008 at 05:17 PM
  Steve -This is GREAT info! I surely appreciate any and all feedback. I wouldn't have posted the
  question, if I wasn't in need of some sort of feedback or opinion. :-)I will take your advice
  and see ab...

• Posted in thread: Builling a wine cellar on 01-23-2008 at 04:04 PM
  my basement is 65 degrees year round with 25-45% humidity and this was fine per the other post
  I mentioned, so I don' think yours sounds at all bad.

• Posted in thread: Any advantages/disadvantages of dry to liquid yeast? on 01-23-2008 at 03:29 PM
  Sorry, Winexpert: Vintners Reserve - Barolo Kit. The yeast was: Wyeast Lab. www.wyeastlab.com