Last Activity:05-24-2013 10:44 PM
Posted in thread: Do you always warm the wine when back sweetening? on 01-09-2013 at 10:31 PM
No, what are you trying to kill ? At 165 degrees you have killed every thing that will be a
problem for your wine. The water is clean and sugar is clean there is no reason to boil for an
Posted in thread: Happy Birthday Grapeman! on 12-26-2012 at 11:51 PM
Let us all raise a glass of our best and wish Rich a Happy Birthday! :b
Posted in thread: back sweeten on 10-25-2012 at 03:36 AM
It is difficult to dissolve sugar directly. Use the simple syrup, it is much easier to measure
Posted in thread: Drought on 07-18-2012 at 03:42 AM
How is the drought effecting your vineyard?I am in Minnesota it is getting dry but it is not a
disaster yet.I am thinking to start watering this week end.
Posted in thread: Cheap carboy question on 07-13-2012 at 03:55 AM
Craigslist, I have around 35 carboys and that's where 95% of them came from. The price has gone
up but I averaged under $15.00 each over the last five years.
Posted in thread: Hail!!! on 06-22-2012 at 03:39 AM
This is what the corn looked like couple of miles away.
Posted in thread: Hail!!! on 06-22-2012 at 03:04 AM
We had hail couple of days ago, very depressing when checking the vineyard.
Posted in thread: Heading for Kentucky on 05-17-2012 at 04:02 AM
Visiting my wifes brother and family at Harrodsburg KY over Memorial Day week , Is there anyone
from that area that can tell me which wineries and distilleries you would recommend checking
Posted in thread: Brew and Wine Supply $100 Gift Certificate Giveaway on 04-26-2012 at 03:43 AM
I'm in ! Thank You
Where the Blacktop Ends Winery
- Muscadine vs Mustang
- Can you send me a Norton bottle?
- I wish I would have started this at 20
- bentonite at start?
- First taste
- Fine Memorial Day Weekend
- Kicked up sediment during bottling, carboy half full, not clearing.
- My Try at Strawberry
- new innovations for sediment removal
- The best hybrid variety for winemaking?