Last Activity:12-05-2013 6:04 PM
Posted in thread: Skeeter pee just really isnt that good on 09-12-2013 at 10:28 PM
Sweeten to your taste .I have converted more non wine drinkers with SP then with any thing else
. Fresh or aged did not make a difference.
Posted in thread: Hello from Minnesota on 09-07-2013 at 10:22 PM
Welcome John, I am just west of you by Henderson. What have you been making for wine?
Posted in thread: Do you always warm the wine when back sweetening? on 01-09-2013 at 05:31 PM
No, what are you trying to kill ? At 165 degrees you have killed every thing that will be a
problem for your wine. The water is clean and sugar is clean there is no reason to boil for an
Posted in thread: Happy Birthday Grapeman! on 12-26-2012 at 06:51 PM
Let us all raise a glass of our best and wish Rich a Happy Birthday! :b
Posted in thread: back sweeten on 10-24-2012 at 10:36 PM
It is difficult to dissolve sugar directly. Use the simple syrup, it is much easier to measure
Posted in thread: Drought on 07-17-2012 at 10:42 PM
How is the drought effecting your vineyard?I am in Minnesota it is getting dry but it is not a
disaster yet.I am thinking to start watering this week end.
Posted in thread: Cheap carboy question on 07-12-2012 at 10:55 PM
Craigslist, I have around 35 carboys and that's where 95% of them came from. The price has gone
up but I averaged under $15.00 each over the last five years.
Posted in thread: Hail!!! on 06-21-2012 at 10:39 PM
This is what the corn looked like couple of miles away.
Posted in thread: Hail!!! on 06-21-2012 at 10:04 PM
We had hail couple of days ago, very depressing when checking the vineyard.