Ernest T Bass

LATEST ACTIVITY

• Posted in thread: Does anybody have an nice recipe for me? on 06-12-2013 at 02:33 AM
  I thought you waited until it went dry before adding k-meta, won't that slow, stop or hurt the
  fermentation going dry? Just asking, I'm still green as a gourd in this wine making
  thing.Semper Fi

• Posted in thread: You guys are killing me. on 06-08-2013 at 12:13 AM
  The way I look at it, is, it's not costing me anything, I'm spending my kids inheritance.Semper
  Fi

• Posted in thread: more fruit is not always good on 06-07-2013 at 02:55 PM
  I have a hard time getting a peach flavor also, I think I would settle for 3 liters of good
  wine and not top off.Semper Fi

• Posted in thread: amylase enzyme on 06-04-2013 at 02:16 PM
  A question for Manley if you got a minute, tell me some things about "Tartaric Acid".When do
  you use if rather than acid blend and what else is it used for, if anything ?Thanks & Semper Fi

• Posted in thread: this wine making is ridiculous on 06-04-2013 at 02:07 PM
  Surprising how many new "friends" you have when you start making wine, and it does not have to
  be good wine, just color and alcohol That's okay thou, I'll take em any way I can get em.Semper
  Fi

• Posted in thread: Sulphite level at bottling on 05-31-2013 at 11:30 PM
  Yakhunter: A few answers: To me, dry wine taste awlful. I like everything sweet, sweet tea,
  sweet wine and sweet ladies. As for malolactic fermentation, I don't know what it is or
  anything about it. I...

• Posted in thread: Sulphite level at bottling on 05-31-2013 at 03:05 PM
  Your main problem here is that you think the wine went through mlf- hope it has not. You don't
  add sorbate to red wines in general and never when it has gone through mlf. The bacteria can
  eat the sorb...

• Posted in thread: Sulphite level at bottling on 05-27-2013 at 01:44 AM
  Jim, I'm new at the wine making also but here is what I think. I know kits are pretty expensive
  so I would hate for you to ruin it. But, I have a friend that makes country(fruit) wine and
  it's pretty ...

• Posted in thread: Pineberries on 05-25-2013 at 11:49 PM
  I had a strawberry patch for a couple of years, you in for a heap of work. Semper Fi

• Posted in thread: Alternative degassing method on 05-21-2013 at 02:13 PM
  He talks faster than I can hear. I agree will all, the vacuum pump is the best.Semper Fi