Thanks to everyone for such quick replies! Remeasured SG today, and got some acid testing strips (which I realize aren't the most accurate). And the fermenting one now is starting to really bubble a ton, which is exciting!
Here's more specific info:
The one fermenting starting SG: 1.092; SG...
Hi! This is my first time trying wine making so I'm not quite sure if I'm doing things right at all or not so I apologize for the lengthy post. I have white grapes that grow at our place and we picked a large amount, destemmed and crushed them, and then rented a press from a local shop. The only...