Recent content by electropoet

Thanks gents. Glass Carboys. Its my first batch using fruit...albeit frozen must. Great learning experience...and a lot of fun...punching and pressing and smelling! But I hand pressed...ended up with about a gallon less than I expected...I was probably too concerned about pressing too...

Filter Size Hello, I know that the 5 micron is 'for reds' and the 1 micron is 'for whites'...but if your going to go down to 1 micron...should you hit it with a 5 micron first so you don't clog the filter? Just curious. Thanks. -Scott

This just happened to me today as well...except I have I have 3 other carboys which are good to go...so the temp and pressure thing is not it. I hand pressed of Brehms frozen grapes yesterday...there was a ton a sediment right off the bat...but it was settling nicely...12 hrs later...everything...