eddyo78

LATEST ACTIVITY

• Posted in thread: First Skeeter Pee Try on 06-30-2012 at 02:16 AM
  hi duster, yes i did boil it for at least 5 minutes. I am still such a noob that I didnt really
  understand the whole degassing thing and I didnt do it enough. I followed the easy peasy recipe
  and toda...

• Posted in thread: First Skeeter Pee Try on 06-30-2012 at 12:42 AM
  Hey guys, question for you. I racked over and it has been a week since i first racked.
  apparently I didnt degas enough because i tasted some and it was extremely fizzy so I am a
  degassing machine toni...

• Posted in thread: Wine Smells Bad :( on 06-30-2012 at 12:39 AM
  well.....the penny trick worked....it is H2S. the wine by itself is nasty but stirring it up in
  pennies seemed to do the trick. I'll try the mesh copper and hope it works. the wine actually
  had a good...

• Posted in thread: Wine Smells Bad :( on 06-27-2012 at 09:36 PM
  thanks robie,when i get home i will try your penny fix and see what happens. hopefully it is
  not h2s and it will clear up.just to clarify, it isnt a rotten smell, it is more of a sulphur /
  rotten egg ...

• Posted in thread: Wine Smells Bad :( on 06-27-2012 at 03:26 PM
  hi everyone thank you for all the responses. the room where i have been fermenting everything
  stays at a steady 74 degrees. my house has some very good temp control.I use campden tabs in
  place of the ...

• Posted in thread: Wine Smells Bad :( on 06-27-2012 at 01:31 AM
  Hey guys, need some help. I have made roughly 6-7 batches of wine so far, skeeter pee,
  blueberry from fresh fruit, blackberry from fresh fruit, island mist kit, and so far haven't
  had one smell like t...

• Posted in thread: Looks like its Peach Season :) on 06-25-2012 at 09:39 PM
  How do you add the bananas? I have some threads in which they were added...do you just slice
  them up and add before fermentation? Also, how much to add vs the peach qty?

• Posted in thread: Looks like its Peach Season :) on 06-25-2012 at 01:44 PM
  I just picked a bunch of peaches yesterday afternoon, enough to fill a 5 gallon bucket. Tonight
  I will destone, quarter, and freeze these bad boys. I'll find out my total weight then.From
  what I have ...

• Posted in thread: dandelion wine on 06-21-2012 at 11:13 AM
  I am still a beginner here myself but you can try to add more nutrient and energizer to get
  that fermentation moving.Just a thought.......

• Posted in thread: Blueberry Fermenting on 06-19-2012 at 04:10 PM
  I'm a happy camper :) checked everything this morning and the blueberry was fermenting along
  nicely. I'll check SG tonight and stir it up good.