Last Activity:03-27-2013 11:24 AM
Posted in thread: Mustang Red Wine on 11-28-2012 at 08:30 AM
Although it is a bit of a drive, we meet with the group at DeFalco's inHouston. We've heard of
other clubs and of other winemakers wanting to start clubs but we never get much of a response.
The next ...
Posted in thread: Mustang Red Wine on 11-27-2012 at 04:50 PM
shanman75, We had an interesting and busy year this year so I apologize for the delayed
respond. We bottled the mustang about 90 days ago and it came out very good. We started 10
gallons of mustang py...
Posted in thread: Mango wine on 06-14-2011 at 12:49 PM
The mango wine finally cleared and we'll bottle in a few weeks. I had some last night and it
was very good. The final yield was 6 bottles so I lost 4 bottle or 40% based on the
recipe.Mark,I hope all ...
Posted in thread: Turnip and Rutabaga wine recipe request on 06-14-2011 at 11:00 AM
The follow recipe for turnip wine which came from wine-making-guides.com: (Turnip Wine Recipe)
Winemaking Ingredients: Turnip Wine - Wine Making Guides 4 lb / 1,800 grams turnips 3 lb /
1,350 grams su...
Posted in thread: Beetroot wine on 06-14-2011 at 10:30 AM
I transferred the beet wine and I tried some. It taste like beet juice. Go figure. I expect it
to change as it processes. Interestingly, it did not taste or smell earthy which was one of the
Posted in thread: Beetroot wine on 05-31-2011 at 09:00 PM
And straight into the secondary for three weeks. And yes, it is a warm salad with a touch of
fig wine. Okay, more than a touch.e-wine.
Posted in thread: Beetroot wine on 05-31-2011 at 08:57 PM
A little lemon juice - the old fashion way.
Posted in thread: Beetroot wine on 05-31-2011 at 08:55 PM
Preparing the beetroot.
Posted in thread: Beetroot wine on 05-31-2011 at 08:50 PM
Salad from the beet greens.