I am posting this for a friend from our local wine making club.
He added MLF to his Italian juice 4 months ago. 6 gallons each of Amarone, Nebbiolo, and Brunello. The PH then was about 3.3 on all 3 of them and has risen to 4-4.1 now on them all. The ph is higher than he wants to store...
Wasps. I think. I have seen it before. I learned the hard way need to trap early in the year to lower numbers this time of year. Good luck with harvest.
We took the Marquette here in Marshall on Monday. Could of used a day or 2 more but the ph and acid were within tolerable limits and the...
Wondering what others are paying for locally grown raw honey? I can get several gallon for $10 per quart. I looked in my area and looks to be good price