Recent content by drikz

Oops, sorry for the confusion, I meant your cooler panels. From what I'm understanding from my GC, he's also planning on using Cooler panels as wall insulation + closed cell foam for seams, cracks, etc. where the panels touch. I need him to elaborate more but that's my understanding atm.

Didn't realize i never responded to this. I dont plan on selling this in the near future, probably be here for 5-10 years give or take. but my plans is to do exactly as you suggested. I will end up taking out the glass (and the unit) and just walling it up and using it as a walk in pantry or...

Ah ok. Interesting. thanks for sharing!

do you think the glass doors would prove to be more of an insulation issue? since it'll be such a big hole/exit and door seals aren't really as good as like a glass window just sitting and sealed in place? Also, Would I not be able to open the door outwards towards the hall (on the left side...

how do you do humidity control? how well can your 8000 btuh window a/c regulate temperature fluctuations though? and it can hit 55F?

Thanks guys! These are some great ideas. I'm going to try to answer as many of these as possible. - The house should be around 70~ lowest i would say is 67~ to about 72~ (in the summer before AC kicks in). This NYC so we get a lovely 4 seasons. - Would Argon gas have MORE or LESS condensation...

Not a lot to be honest. Couple hundred or so max. How is your wine cellar built? Is it all insulated walls? The people at CellarPro. I think their biggest issue was that I was going to go with three walls of glass (although insulated/double-pane).

Hey guys, so I want to build a small wine cellar (4'x6') that's visible from my dining room (in the dining room I guess). Currently, my house is under reno so I have flexibility with space. This is the idea I had: rough idea I ordered a CellarPro 1800XT and they're telling me that even an XTS...