Last Activity:01-23-2009 1:48 PM
Posted in thread: Avery Labels on 01-16-2009 at 01:02 PM
I would think removing the Avery stick-on labels would be difficult and leave a sticky residue.
I either use the label paper from George or an Elmer's glue stick and regular paper printed
from my lase...
Posted in thread: It's On The Way !! on 01-16-2009 at 12:58 PM
Now I wish I had ordered the Amarone. I feel like a kid at Christmas, waiting for the LE kits
to arrive. My first LE will be the Meglioli Barolo. One more month. I can smell your Amarone
juice now. Le...
Posted in thread: 2009 WineMaker Magazine Conference on 01-15-2009 at 09:24 PM
Other than George and his wife, is anyone else planning to attend the 2009 WineMaker Magazine
Conference in Napa Valley, California on May 15-16, 2009?
Posted in thread: Orange Blossom Honey on 01-15-2009 at 01:16 PM
It is also a good idea not to lose your wine/mead making journal. I lost my 2006 winemaking
journal. When I tasted the mead after bottling, it tastes good but is a bit watery/thin tasting
Posted in thread: Orange Blossom Honey on 01-15-2009 at 08:58 AM
I made an Orange Blossom Mead in 2006 and bottled it a few months ago. Last night, I opened a
bottle. The nose was outstanding, with a citrus honey scent. I don't know why mead is not more
Posted in thread: Has anyone made cranberry wine? on 01-15-2009 at 08:54 AM
Bill,I saw that Walker's offers hot press grape juice in various varieties. Have you made any
of the grape varieties? If so, how were your results?
Posted in thread: M & M Produce on 01-15-2009 at 08:18 AM
Yes, it is located in Hartford, Ct. The company advertises in Winemaker Magazine.
Posted in thread: CC Viognier on 01-15-2009 at 07:58 AM
Viognier is my favorite white. Plus, I'd like to make some to blend with Syrah fora true Rhone
blend. It looks like I'll have to add this to the lineup after my limited editions this year.
Posted in thread: Orchard Breezin - Blackberry Merlot on 01-15-2009 at 07:55 AM
Yup. When are the techies going to develop a way for us to transfer some liquid through the
internet. I'd love a taste of that this morning. Looks delicious.
Posted in thread: The advantages of senility on 01-15-2009 at 07:53 AM
Let it age in the box a few years, and it will get a nice brown tint to the wine. Then you'd
have to make a port out of it.