Last Activity:12-16-2013 6:10 PM
Likes Given: 21
21 Likes on 20 Posts
Posted in thread: Black Friday/ Cyber Monday etc....sale! on 11-29-2013 at 08:06 AM
Seems to be "black15" with no caps.
Posted in thread: your states hidden food. on 11-26-2013 at 06:41 PM
I'm not sure how hidden it is, but one dish you see a lot in Kentucky is a "Hot Brown", named
after where it was created, the Brown Hotel in Louisville. one from the Appalachian part of
Posted in thread: Bitcoins, anyone? on 11-19-2013 at 05:43 PM
Starting that far back, he had a good chance of creating bitcoins, but the problem is that with
every bitcoin produced by the algorithm, the next one becomes harder to produce, so these days
you have ...
Posted in thread: Options on larger than 6 gallon secondaries on 11-13-2013 at 05:37 PM
I have this 10 gallon fermenter, I love it. A lot of people say it's a little too flexible, but
I think that's a good thing for the most part.
Posted in thread: Winexpert adds a new kit! on 11-09-2013 at 07:45 PM
I really like the eclipse line so far, I just bottled the cabernet, and it really seems to have
potential. I love syrah, so this is definitely on my list.
Posted in thread: anyone here use samsung galaxy with kies on 10-28-2013 at 07:11 PM
My android phone works ok via usb, but I got tired of transferring the cable between the
charger and the computer (I know the computer charges it, but if I charge it there then I
forget it when I leav...
Posted in thread: Eclipse Lodi Ranch 11 Cabernet Sauvignon on 10-04-2013 at 08:12 PM
I'll be bottling this kit soon as well, I racked it for the last time tonight. I had a little
left over that I am drinking right now. It needs some aging of course (It's 6 months old now
and just rack...
Posted in thread: For Norton vintners on 09-28-2013 at 03:11 PM
I pressed my Norton yesterday, I only ended up with 2.5 gallons of wine though. The
fermentation was nearly done (just a shade above 1.000), so I dropped some Lalvin Bacchus MLF
Posted in thread: For Norton vintners on 09-22-2013 at 07:31 PM
Vineyard said mine were just shy of 25; hydrometer said they were around 20. They were at 1.080
and that's all I need to know. I tested acid by eating a few. Very mellow.I only did the
Posted in thread: For Norton vintners on 09-22-2013 at 03:18 PM
I picked my nortons last sunday, they were just shy of 24 brix. I only got about 50 lbs though,
so I don't expect a lot of wine. But it's the first time I got enough to make just Norton wine.