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• Posted in thread: California Zinfandel from Williams Brewing Co. on 03-26-2013 at 12:20 PM
  Thats how I plan to clear mine by letting bulk age for about six months.

• Posted in thread: California Zinfandel from Williams Brewing Co. on 01-15-2013 at 03:30 PM
  I was suprised to see how small the kit was compaired to the Winexpert kits. Two cans of
  concentrate, one pack of oak and yeast.I did use the yeast that was supplied (Lalvin 71B 1122)
  says it excellen...

• Posted in thread: California Zinfandel from Williams Brewing Co. on 01-14-2013 at 01:54 PM
  Opps let me correct my OG its was 1.110@ 5 gal.,, in case you caught that.

• Posted in thread: California Zinfandel from Williams Brewing Co. on 01-14-2013 at 12:57 PM
  Just mixed the kit yesterday 1-13-13. OG 1.100@ 5 gal. Easy instructions, Ferment 14 days
  transfer for 3 months, then bottle. I will rack twice and will not bottle for at least 6 months
  adding k-meta ...

• Posted in thread: California Zinfandel from Williams Brewing Co. on 01-10-2013 at 05:59 PM
  Thanks for the reply. This will be my first try at a different kit. I have always done Expert
  wine high end kit and have had great sucsess with them. They are pricy though so when I saw the
  Willams ki...

• Posted in thread: California Zinfandel from Williams Brewing Co. on 01-10-2013 at 10:56 AM
  Hi Pioneergirl, Im sure by now you have sampled the Zin from Williams. I just purshached one
  and was reading your post. How did it turn out?

• Posted in thread: Williams Brewing Zin on 01-08-2013 at 12:56 PM
  Ok great. i usually bulk age for about six months before i bottle.Thanks for the heads up.

• Posted in thread: Williams Brewing Zin on 01-08-2013 at 11:24 AM
  I just bought a Lodi Ranch Zin kit from Williams Brewing. I want to know if anyone else has
  made this and what kind of feedback you have. Its a 5 gal. kit. I have always made my kits from
  Winexpert on...

• Posted in thread: Petite Syrah / Zinfandel Limited Edition on 04-20-2012 at 12:59 PM
  I had the same happen to me only my gravity was low (1.090). When I posted what had happened I
  got the same response to stir, stir, stir. You can stir (not whip) very gently after pitching
  yeast. I wo...

• Posted in thread: Petite Syrah / Zinfandel Limited Edition on 03-06-2012 at 11:19 AM
  Robie, thanks for your sugesstions. You have me wondering now about the mixing up part. I do
  know that after i added the sugar and mixed that well, the SG was 1.100. I dont have the
  instructions in fr...