I Don't have all the answer I'm new also this the point where u start another batch I would run grab couple more bags fruit and more sugar ! You have what called a failed fermentation or slow fermentation ! Split into 2 buckets and take two separate cups of juice or orginal batch out start a 2...
Poured a 5gallon batch yesterday strawberry didn't realize how pure you can make batch ! Was able to save a couple bottles! DB best recipe every but got stick to the base of it!
It's learning curve thing big lesson I learned is follow the recipe man! I consider myself a smart person! The wine and time is in control! Your biggest attribute will help if taste wine during stages! The confidence you have will play out more in your finish product I just finished my first but...
Since looks good I know taste good when do you add your potassium sorbate! I have several batch sitting in the corner that I let extend until til the airlock stopped on its on! Now it taste like rubbing alocohol! So to preserve that good taste when do u or how do you stop your secondary...
Appreciate the reply my1. APPLE PIE 28BRIX 5GAL APPLEPEAR HONEY TANGERINE 10lbsugar 1. TIME EVER MAKING Wine broke hydrometer b4 I could get original gravity fg/15brix!+2. Strawberry apple pear og/27b fg/brix! I think I'm go with your split or add it 2 different batch that might not take...