Thanks all, for the feedback on this. So far, I'm leaning towards a BYOB restaurant of some sort. I'll just have to warn them ahead of time that they will have lots of people for some business lol
I thought about renting out the room in the hotel, like one of the party rooms they use, but it...
Hi there! I am new to the site and wanted to post a question. My homemade wine is almost complete. I have been able to taste it and can safely say that it is close to 100% and will be done in about 2 weeks.
I have started out making a Carbernet-Shiraz as well as a Pinot Grigio. Both wines...