Ok...I know it needs to be aged...we never make enough to age our vino- between us and our friends- it doesn't last long...so, I am considering a larger scale production so that I can save some and age it- as it should be as well as consume in the front end while making more...
If you do the...
HAHA...I was fooling with some video stuff to send to some friends that went over to europe to travle over the next 6 weeks...this is the first homemade brew that they have helped with and so I gave them a status report...and thought to post it on here also...
yeah- kinda boring but the Lords...
how long does it take to gt approval from a admin to post?
So,how long does it take to gt approval from a admin to post?
I think that I have some legit other things going on that are , all of the sudden being quashed for some reason...any clues? Where might my posts show up?
What to do>?
As wine makers have struggled for years and are judged upon what is the status quo...
What is acceptable or even technically correct?
Please read this thread- 3rd page thread 20 and give me your opinions...
It was 1\8 per 5 gallon...I didn't think so but immediatly after I racked it for secondary, I lost (thought that I did) fermentation...it was pretty inactive(probably because I rakedd off a lot of yeast...
It is fermenting now...I am using the Lav 71D...it appears to be pretty resistant to...
Well, since I thought that I needed a quick reply, I panicked and blended the 2 together. I drew out a half gallon and stirred the heck out of it...
It is bubbling like mad today!
THanks...
Then I whipped up a concord for the heck of it...on the side - in the event that these 2 don't...
Hello all...
I have been making home wine for years. You would think that I would know better than to make the error that I did today and wanted to know if anyone can offer advice on what I could do to minimize the damage...
I was readin onlne that adding a little S02 during the primary...