Recent content by Cydersyd

Thanks to all for your warm welcome. I'm sure that I will be asking more questions in the future so be prepared to have your brains picked. For those that have asked for my location in the UK I am in Dorset, a county in the south of England bordering the English Channel. Previously lived in...

Thank you Thig. " On the bubble" means in lazy English, "vigorously fermenting". If I can help with any other conundrums do not hesitate to ask.☺ Regards.

Thanks for your quick reply Paul it has set my mind at rest and saved the brew going down the drain. I will give a couple of days to ensure that the SG remains static and then continue with the process. Regards.

Is this normal? Hi. My first wine kit brew of Pinot Grigio has stopped fermenting after 8 days. It was fairly aggressive at the start but reduced after about 5 days. Today it has stopped! I have taken an hydrometer reading which is 991. Question, is this OK after such a short time? I failed...

Just joined the forum from the UK. My first kit brew of Pinot Grigio has been on the bubble now for about a week, so I will be asking questions when I find the appropriate thread. Good to meet you all.