Recent content by csturben

Finally more progress is being made (at least in the kitchen).

Thanks Rocky. Yes, it's 3" pre-finished hardwood. I know spills are bound to happen but cleaning is easy. I have a couple of rubber mats that will go down as well.

Wade E - possibly but without the crossmember. I tested the top left cube with 300 pounds and it didn't budge so I hoping I'm good. Vacuumpumpman - thanks. I was lucky enough to have a few boxes left over from various flooring jobs and the tables/shelf I already had.

Thanks Runningwolf. I still have a bunch to finish in the tasting area but I wanted to get the kitchen finished first. I'll definately post more pictures of the progress.

Here's the cabinet still in progress. 8 ft long, 5 ft high and 2 ft deep. I think a rough calculation is 720 bottles the way it sits and 960 if I slot the far end. Yes, I know it's overkill but I figured I could take out the slot and show off some carboys during long term aging.

I have finally made some progress turning my cellar into a real cellar complete with 8ft by 17ft kitchen. This hobby has definately turned into an obsession. The only downside is that I'll have to wait longer after I move all the wine to their new home.