Recent content by Crystalcourts

I actually sweetened it with invert sugar and had the proper yeast nutrient added. I was following "Step by Step Winemaking" by Mary Carey, (c) 1973. Retrotastic. I have a 5-gallon carboy and a couple 3-piece airlocks ready.

Hi, I'm new here. I made an account specifically to ask this question, and I hope you find it at least amusing. This is my first time making wine. My friend and I got some great concord grapes, cleaned them thoroughly with crushed campden tablets, mashed them well and put them in a...