Recent content by CrystalBrewer

Hey I'm new to the hobby. I was curious as to why you would take a reading if it's always the same juice and amount of sugar added? Wouldn't it always be close enough to the exact same reading? Maybe I am just lazy, but it seems pointless to me. Am I wrong?

Hey. I love fermenting stuff. Done veggies, milk, and stuff like that. But for some reason making wine makes me nervous. I'm trying to just get a basic understanding. I have some apple juice from the store in 1L bottles. I have a couple of airlocks from Amazon. I already made my first newbie...