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Join Date:

11-05-2006

Last Activity:

06-18-2013 3:09 PM

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  • Niagara Region
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LATEST ACTIVITY

  • Posted in thread: Sweet Reserve on 06-13-2013 at 12:16 PM
    Hi there, I'm new to wine making and had a question. I'm making a Cheeky Monkey German
    Gewürztraminer, the kit comes with a bag of sweet reserve. Can I leave this out to make a dryer
    wine?RyanRyan: Ye...

  • Posted in thread: What actually comes in a kit wine. on 06-11-2013 at 11:48 PM
    jamesngalveston: Patience not included either. A white Zin won't need as much patience as a
    good red, but don't be in a hurry to make it and drink it. I know that you have been doing a
    lot of reading....

  • Posted in thread: clear plastic bucket on 06-09-2013 at 04:35 PM
    So they should be available at many restaurant supply stores. Guess I'll have to look here in
    Canada. Steve

  • Posted in thread: clear plastic bucket on 06-09-2013 at 01:02 AM
    Presumably a restaurant called Raising Canes Chicken Fingers. I've never heard of them before
    either. They appear to be based out of Louisiana, but have locations in other states including
    Texas (incl...

  • Posted in thread: OB Watermelon White Merlot on 06-09-2013 at 12:52 AM
    Which kit is that? I can honestly say I have never had a coconut wine. Enjoying a bottle of the
    Riesling right now, it is really growing on me!Cornucopia makes a Coconut Frascati. Maybe
    somebody else ...

  • Posted in thread: clear plastic bucket on 06-09-2013 at 12:03 AM
    That would be great for batches up to about 5 US gallons. Where did you find it? Can you get a
    lid for it? Steve

  • Posted in thread: frustration with Diamanti Ice Wine Kit on 06-07-2013 at 04:58 PM
    scottvin: Is there any possibility that you added the sorbate that likely came with this kit?
    Perhaps instead of the bentonite? Steve

  • Posted in thread: Hydrometer on 06-07-2013 at 02:10 PM
    Wow this is a strange thread. Luc: do you realize that you just repeated what you said in
    April? It's interesting to see where the 131 comes from. BTW, this site ( says 268 g of sugar
    per litre yield...

  • Posted in thread: Malbec wine kit - Racking from primary to secondary on 06-06-2013 at 11:01 PM
    geek: This could be either a Selection or World Vineyards kit. [Please always be specific when
    asking about a kit.] So I had a look at the online instructions. Section 2 has the winemaker
    racking the ...

  • Posted in thread: Adding vodka on 06-06-2013 at 06:04 PM
    They say in the thread below that 9.4 ounces of Everclear raises 12% up to 13% in a 6-gallon
    batch. are two Everclears with different alcohol levels (151 and 190 proof). I believe
    availability diffe...

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the procrastinating wine maker in the Niagara Region of Ontario Canada
"Visual signs of fermentation are highly overrated"
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