Last Activity:04-24-2012 8:17 PM
Posted in thread: grapes are in the ground! on 04-25-2012 at 01:15 AM
25 chardonel in the ground! it's actually been a week and a few days, and they are already
putting on little buds! exciting time here on the farm. alot of ppl on this forum are
responsible for encoura...
Posted in thread: This Forums Attitude and Everyday Postings on 03-15-2012 at 08:39 PM
Posted in thread: Missouri Valley Wine Compeition on 03-10-2012 at 12:51 AM
congrats jon!! that is awesome! was the chardonel 2010 or 2011? st. francois chardonel i got
2010 had a brix of 23! that was the batch that convinced me to get a hand press! made all the
Posted in thread: 2011 catawba on 03-04-2012 at 06:58 PM
i did cold stabilize:snwfirst time! i have a closet on my back porch...temps stayed in the
upper 40's lower 50's in the closet and that's when it dropped out the crystals:brwould
blackberry or blueber...
Posted in thread: 2011 catawba on 03-04-2012 at 01:45 PM
ooh, thanks julie! glad it's got some aging potential:try
Posted in thread: 2011 catawba on 03-04-2012 at 12:52 PM
just thought of a couple of questions....has anyone else made catawba? i was wondering about
the aging? you can tell it's not "ready", though not bad, not bad at all...but i wondered what
would be the...
Posted in thread: Town and city names. on 03-04-2012 at 12:51 PM
dang bobf, we been to licking!!! love to stay there and fish at montauk!
Posted in thread: 2011 catawba on 03-04-2012 at 12:49 PM
i went to clarksville, tn this year jon. adkins vineyards! they were also super nice as was st.
francois 2010! much shorter drive for me though! i hope to get more catawba from them next
Posted in thread: 2011 catawba on 03-03-2012 at 08:43 PM
u guys r sooo, right, patience is the key! if i've learned nothing else from this website, i
have learned that patience is the most important part:iband it should have read wine diamonds,
lol, i misse...
**i find wine improves with age...the older i get, the better i like it***
- Kicked up sediment during bottling, carboy half full, not clearing.
- Chocolate Peppermint Wine
- Dragon Blood in 15 days!!!
- Tweaked Vino Italiano Cabernet Sauv kit
- where do you guys print your customs labels?
- I wish I would have started this at 20
- My Try at Strawberry
- NY Noob
- Help! I added sulphite, sorbate and chitosan to the wrong carboy...
- bentonite at start?
- BBQ anyone?