Good morning. I am about to put one gallon of pear wine into a secondary and want to add vanilla beans to it. What range of how many I should add do you think?
Good morning!
Monday evening the wife and I made up five gallons of wonderfully smelling pear wine. Wednesday morning about 4:00AM, foamy wine stuff was pushing out from the airlock all over the place.
I thought I had done something wrong with the airlock so I cleaned everything up and...
Good morning! Me and the wife started five gallons of pear wine tonight. Our plan is to to separate it into five one gallon carboys after the primary so that we can fortify/infuse each one with different things. In one of the gallons, my wife would like to fortify it with a Brandy.
Since...
The wife and I are doing a blueberry dessert wine. This is only our third wine so I'm sure we're going to learn a lot. And by that I mean...we're going to screw some stuff up.::
Does anyone have a recipe for a Blueberry Port using Vintners 49oz blueberry puree? I've seen a lot of recipes for blueberry ports from fresh fruit, but being kind of new to this the wife and I want to do a few "from juice" before jumping into fruits.
Thanks!:b
Didn't know about the one and half gallons to make one gallon. That seems simple enough. So at this point, I should just dilute until I get to around 1.08-1.09? Great! Thanks!
Wellington Toad, I put one of the normal square packets to the two cups of water/sugar mix. Was that wrong? And...
Good morning!
The wife and I have started our first couple of wines last night. We both understand that these are test subjects and probably won't turn out very well and that's part of the learning process.
We basically made a gallon batch of white and red last night. We used the Global...